Questions & answers about Celloptimum dietary supplements

Celloptimum primarily chooses ingredients that are registered trademarks® , that are backed by scientific studies with proven effects, that are thoroughly tested, and that are manufactured according to the highest standards of quality.

We try as much as possible to use natural ingredients in our food supplements. If the ingredient is not available as a natural raw material, we almost always choose not to use it in our product. If you want more detailed information about our ingredients, you can read HERE .

Currently, not all of our ingredients are organic and the answer to why our food supplements are not 100% organic is that many of our raw materials are simply not produced organically. We always strive for as many of the ingredients as possible to be organic, and in those cases where it is possible and available, we of course choose organic!

No, we do not use magnesium stearate in our products. If you want to avoid magnesium stearate, it is important to know that it can also be declared as "magnesium salts of fatty acids" or as "E 470b". Magnesium stearate is used as a "lubricant" in manufacturing so that the raw materials used in the supplement do not stick to the machine, in other words - it is for the good of the manufacturer and not for you. Magnesium stearate is also used as an anti-caking agent in dietary supplements.

No, and we will never allow GMO ingredients in our supplements.

If our food supplements contain gluten, milk or any other common allergen, it is clearly written on the respective packaging, as well as on the information you can find for our products on this page. By law, allergens must be declared on the packaging. For the ingredients/food groups that cause the most serious hypersensitivity reactions, there are therefore special labeling and information requirements. These ingredients/food groups are:

• Cereals, which contain gluten (that is, wheat, rye, barley, oats, spelt, khorasan wheat, or crosses between them)
• Crustacean
• Egg
• Fish
• Peanuts
• Soybeans
• Milk and milk products (including lactose)
• Nuts ie almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia nut/Queensland nut
• Celery
• Mustard
• Sesame seeds
• Sulfur dioxide and sulphite in concentrations of more than 10 mg/kg or 10 mg/litre
• Lupine
• Molluscs (shellfish, clams and squid)

Products made from these are also covered by the labeling and information requirements.

If a product contains allergens, this is printed on the respective product page, under the nutritional value tab.

You can buy our food supplements directly from us, here in our webshop .